Dalgona Coffee has taken social media by storm. Many people made this coffee as it is simple and easy! It now started as a #quarantinechallange. Not going out for your normal latte before your work routine is now solved! Make your own delicious coffee, a Korean version of it. Please also subscribe to my YouTube … Read more
Quarantine has made me creative. With things we have I was able to create a pizza in the pan. Looking at the costs of the ingredients I’ve used, it was below 1$ per pizza. With this method, I created 6 medium-sized pizzas and the ingredients cost me about 5$. Do keep in mind that I … Read more
Making pickles is handy and easy. You can use pickles for different dishes as a condiment on the side that adds the extra taste to the main dish. I like it on a burger, on the side of a noodle-based dish or just sometimes to grab and chew on it. Ok so it takes about … Read more
Let’s start getting creative with cooking. This popular spicy potato recipe is originally from Indonesia. It is called “Kentang goreng sambel”, and it just might be something one can be craving for. If you like spicy foods, then this is a must-try. it’s a high-calorie guilty pleasure dish. Please also subscribe to my YouTube channel, … Read more
Making instant noodles from the brand Indomie is pretty easy. It can be done within a few minutes even. This guilty pleasure and easy to cook food come in handy during the quarantine as all the ingredients are provided. But if you have something extra we can make this extra tasty and add some nutritional … Read more
In the previous recipe, we home grow the tauge. This dish is vegan friendly and contains a good amount of nutrition. 100 grams of tofu/tahu is 76 calories, 8 grams of protein. Tauge in this recipe has 12.5 calories and 2 grams of protein. It is also rich in Vitamin C and B1, B6. So … Read more
The first recipe I am going to release is an easy and simple one. This is for making green bean sprouts or also known as tauge. Instead of buying this in the supermarket I thought it would be nicer and also better to have it fresh for my dish after. With the tauge grown from … Read more