Kedondong pickled sweet and sour recipe. Step-by-step easy! (Ambarella aka Spondias dulcis)
This fruit has so many names and grows in various tropical countries all over the world. To see the known names I suggest this wiki page about Ambarella. For me, in Indonesia, it’s called Kedondong, and I am going to pickle it. Spoiler alert: DELICIOUS! This recipe is called manisan kedondong in Indonesia. Time to … Read more